Homemade Made Easy

Tomato & Okra Southern Gazpacho

Tomato & Okra Southern Gazpacho

Print Recipe
Total Time 5 minutes
Servings 4

Ingredients

  • 2 14-1/2 oz cans Margaret Holmes Tomatoes & Okra; drained
  • 1/2 small onion; roughly chopped
  • 1 small jalapeño pepper; halved and seeded
  • 1-1/2 cups vegetable juice such as V-8
  • 1/3 teaspoon or to taste cayenne pepper
  • 1/3 teaspoon salt
  • 1 avocado; diced
  • Fresh lime wedges for serving

Instructions

  • Place both cans tomatoes & okra in a blender along with the onion, jalapeno halves, vegetable juice, cayenne pepper and salt; blend until almost smooth.
  • Transfer to a container and chill for a minimum of 2 hours.
  • When ready to serve, dice avocado into small cubes and scatter over the cold soup. Serve with fresh lime wedges.
  • Chill Time: 2 hours to chill