Homemade Made Easy

Tomato & Okra Bisque

Tomato & Okra Bisque

Print Recipe
Warm up with a quick and delicious Tomato & Okra bisque.
Course Appetizer, Soup
Total Time 20 minutes
Servings 2

Ingredients

  • 3 14.5 oz cans Margaret Holmes Tomatoes & Okra
  • 2 tablespoons butter
  • 2 tablespoons minced shallot
  • 1 minced garlic clove
  • 1 sprig rosemary plus extra for garnish
  • 2 teaspoons dry sherry; optional
  • 1/4 cup heavy cream
  • Salt & pepper to taste
  • Fresh rolls for serving

Instructions

  • Place tomatoes and okra in a power blender or food processor fitted with metal blade. Process until smooth; set aside.
  • In a large saucepan, melt butter. Add shallot and garlic; sauté for 1-2 minutes. Stir in pureed tomatoes and okra along with rosemary sprig.
  • Simmer on low heat for 10 minutes. Remove rosemary sprig (discard) and stir in sherry and cream. Season with salt & pepper to taste.
  • Before serving, sprinkle with rosemary, if desired.