Homemade Made Easy

Southern Cornbread Casserole

Southern Cornbread Casserole

Southern Cornbread Casserole

Print Recipe
Great side dish featuring Margaret Holmes Triple Succotash and Buttered Corn!

Ingredients

  • 1 14.5 oz. can of Margaret Holmes Triple Succotash, drained
  • 1 15 oz. can Margaret Holmes Buttered Corn, drained
  • 1 8 .5 oz. box of Jiffy Cornbread Mix
  • 1 large egg
  • 1/4 cup melted butter
  • 3/4 cup sour cream

Instructions

  • Preheat oven to 350°F.
  • Spray a cast iron skillet with cooking spray.
  • In a large bowl, mix together the Margaret Holmes Triple Succotash and Buttered Corn, cornbread mix, egg, butter, and sour cream. Pour into the skillet.
  • Bake approximately 35 to 45 minutes or until golden brown.