Slow Cooker Pork Blade Spare Ribs with Cabbage
Slow Cooker Pork Blade Spare Ribs with Cabbage
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- 2 tablespoons vegetable oil
- 1-1/2 lbs thin cut pork blade shoulder spare ribs
- 1 14 oz bottle Asian sesame-soy dressing
- 2 tablespoons butter
- 1 small red bell pepper; seeded and diced
- 2 15 oz cans Margaret Holmes Cabbage; drained
Heat oil in a large skillet and flash-fry ribs for 30 second per side on high heat.
Transfer to a deep dish and cover with dressing; let sit at room temperature for 15 minutes.
In the bottom of a medium sized slow cooker, place butter and then red bell peppers and cabbage.
Remove ribs from dressing with tongs and layover cabbage (discard dressing) and cook on
low heat for 4 hours.
