Rosie's Turnip Green Casserole
This Southern casserole features our delicious Seasoned Turnips!
Ingredients
- 1 box Jiffy corn bread mix
- 1 27 oz. can Margaret Holmes Seasoned (or Unseasoned) Turnip Greens
- 1 10 oz. can cream of mushroom soup
- 1 stick margarine melted
- 1/3 cup chopped onion
- 1 tbs. pepper sauce optional
- 1/4 cup grated Parmesan cheese
Instructions
- Bake cornbread as directed on box, and reserve for later.
- Preheat oven to 350°F. Spray a casserole dish with cooking spray, and set aside.
- In a large bowl, combine Margaret Holmes Turnip Greens, mushroom soup, butter, and onion. Add pepper sauce, if desired.
- Crumble baked cornbread into mixture and mix well with large spoon. Pour mixture into dish. Sprinkle lightly with Parmesan cheese.
- Bake for 30 minutes, or until set.