Mustard Greens Grilled Pita Pizza
Mustard Greens Grilled Pita Pizza
Print Recipe
Course Appetizer, Main Course
Total Time 16 minutes mins
- 6 pita bread rounds
- 1-1/2 tablespoons virgin olive oil
- 1 12 oz jar tomato pizza sauce
- 1 27 oz can Margaret Holmes Seasoned Mustard Greens
- 1 roasted yellow bell pepper; cut into strips
- 6 white mushrooms; sliced
- 1 8 oz bag shredded Italian cheese blend
Prepare the grill for medium-high direct heat.
Brush one side of pita bread with olive oil and grill for 2-3 minutes;
remove from grill.
Divide pizza sauce between the six pita bread rounds (grilled side up).
Press all excess liquid from mustard greens and spread on top
of the pizza sauce followed by the bell peppers and mushrooms.
Scatter with cheese and place back on the grill.
Close lid and grill for an additional 3-4 minutes until the cheese has
melted (check to make sure the bottoms of the pits breads do not burn).
