French Onion & Butterbean Soup
This soup has those caramelized onions on the bottom mixing with the beef broth with a little herb spice coming through, topped by butterbeans and that crunchy crouton covered in cheese!
Ingredients
- 2 tablespoons butter
- 3 white onions; halved & sliced thin
- 1/4 cup dry white wine optional
- 2 cups beef broth
- 1 bay leaf
- 1 sprig thyme
- 4 cloves garlic
- 1 15 oz can Margaret Holmes Seasoned Butterbeans; drained
- 4 slices large French baguette or 8 slices small diameter baguette
- 2 teaspoons olive oil
- 1/3 cup shredded Swiss Cheese