Crab Cakes with Kale & Date Salad
This recipe is a simple to make but tastes like you've been cooking for a while.
Ingredients
- 1 tablespoon canola oil
- 2 2 count- 3 oz boxes frozen crab cakes
- 1 10 oz bag kale
- 1/2 cup radicchio lettuce; torn
- 1/2 cup chopped & pitted dates
- 1/3 cup goat cheese crumbles or other soft, white cheese
- 1 15 oz can Margaret Holmes White Acre Peas; drained
- 3 tablespoons olive oil
- 2 tablespoons fresh lime juice
- 1/2 teaspoon Dijon-style mustard
- 1/2 teaspoon vegetable seasoning
- fresh lime wedges