Name: Chilled Lima Bean Salad
Total time: 5 min
Ingredients: 3 15 oz. cans Margaret Holmes Medium Green Lima Beans; drained; 1 small sweet red pepper; seeded and diced (1/4 cup); 1 small sweet yellow pepper; seeded and diced (1/4 cup); 2 scallions (green onions; sliced into thin circles); 1 rib (inner celery; diced); 1/4 cup reduced fat mayonnaise; 2 tbs. plain yogurt; 2 tsp. fresh lemon juice; 1 tsp. salt free vegetable seasoning; 1/2 tsp. green hot sauce

Chilled Lima Bean Salad

Print Recipe

Our delicious Chilled Lima Bean Salad is the perfect side dish for a picnic!

Course Salad

Total Time 5

Servings 6

Ingredients

3 15 oz. cans Margaret Holmes Medium Green Lima Beans; drained
1 small sweet red pepper; seeded and diced 1/4 cup
1 small sweet yellow pepper; seeded and diced 1/4 cup
2 scallions green onions; sliced into thin circles
1 rib inner celery; diced
1/4 cup reduced fat mayonnaise
2 tbs. plain yogurt
2 tsp. fresh lemon juice
1 tsp. salt free vegetable seasoning
1/2 tsp. green hot sauce

Instructions

Place Margaret Holmes Medium Green Lima Beans, red pepper, yellow pepper and scallions in a bowl.
In a separate bowl, whisk together the mayo, yogurt, lemon juice, seasoning and hot sauce. Pour over lima bean mixture and stir gently to combine.
Chill for at least one hour before serving.

Chilled Lima Bean Salad