Cajun Vegetable & Pimento Cheese Casserole
This yummy vegetarian casserole features Margaret Holmes Diced Rutabagas.
Ingredients
- 1-1/2 cups cauliflower florets
- 1-1/2 cups broccoli florets
- 2 14.5 oz. cans Margaret Holmes Diced Rutabagas; drained well
- 1 4 oz. jar pimentos; drained and patted dry
- 1 10.5 oz. can cheddar cheese soup
- 1/4 cup mayonnaise
- 1 tsp. Cajun seasoning
- 1 tsp. fresh lemon juice
- 1 2.8 oz. container French fried onions
Instructions
- Heat oven to 370°F.
- Place the cauliflower, broccoli and Margaret Holmes Diced Rutabagas in a bowl.
- In a separate bowl stir together the pimentos, soup, mayo, seasoning and lemon juice. Pour mixture over vegetables and toss well to coat.
- Transfer the coated vegetables to a baking dish and bake for 30 minutes. Remove from the oven and top with French fried onions. Bake an additional 5 minutes until fried onions are golden brown.