Homemade Made Easy

Blackeye Peas and Mango Salsa

Blackeye Peas and Mango Salsa

Blackeye Peas and Mango Salsa

Print Recipe
An easy and delicious summer salsa recipe featuring Margaret Holmes Blackeye Peas.
Course Appetizer
Total Time 15 minutes
Servings 16

Ingredients

  • 2 15 oz. cans Margaret Holmes Blackeye Peas, drained
  • 3 tomatoes diced
  • 2 mangos diced
  • 3 green onions sliced
  • 1/2 cup vegetable oil
  • 1/4 cup white vinegar
  • 1 tbs. lime juice
  • 2 tsp. ground cumin
  • 1 tsp. garlic powder
  • salt and pepper to taste

Instructions

  • Combine all of the ingredients in a large mixing bowl, and refrigerate.
  • For best results, refrigerate 4 hours.