Name: Blackeye Pea Stuffed Zucchini Boats
Total time: 22 min
Ingredients: 3 medium-sized zucchini; Salt; 1 14.5oz can MH Seasoned Blackeye Peas; drained; 2 teaspoons apple cider vinegar; 2 teaspoons extra virgin olive oil; 1/2 teaspoon dried parsley; 1/2 large yellow bell pepper; small dice; 1/2 large red bell pepper; small dice; 6 cherry tomatoes; quartered; 2 green onions (white part only; sliced into thin circles); 1/3 cup crumbled goat cheese

Blackeye Pea Stuffed Zucchini Boats

Print Recipe

Course Main Course

Total Time 22

Servings 6

Ingredients

3 medium-sized zucchini
Salt
1 14.5oz can MH Seasoned Blackeye Peas; drained
2 teaspoons apple cider vinegar
2 teaspoons extra virgin olive oil
1/2 teaspoon dried parsley
1/2 large yellow bell pepper; small dice
1/2 large red bell pepper; small dice
6 cherry tomatoes; quartered
2 green onions white part only; sliced into thin circles
1/3 cup crumbled goat cheese

Instructions

Prepare grill to medium heat.
Cut ends off zucchini and slice in half lengthwise.
Using a grapefruit spoon, remove inside meat, being careful not to damage the zucchini skin. Rub inside with a very small amount of salt; set aside.
In a bowl, mix together the black eye peas, vinegar, oil, parsley, yellow & red bell peppers, tomatoes and green onions.
Divide the mixture between the six zucchini halves.
Grill (with the lid closed) for 6-7 minutes, watching carefully that the bottom of the zucchini do not burn. If getting too dark, move to the edges of the grill.
Remove form heat and sprinkle with goat cheese.

Blackeye Pea Stuffed Zucchini Boats