Homemade Made Easy

Beef Vegetable Soup

Beef Vegetable Soup

Beef Vegetable Soup

Print Recipe
This recipe has been tested by competitive cook and recipe developer Michaela Rosenthal.
Course Soup

Ingredients

  • 2 14.5 oz. cans Margaret Holmes Tomatoes, Okra and Corn
  • 2 14.5 oz. cans Margaret Holmes Triple Succotash
  • 3 15 oz. cans Stewed Tomatoes
  • 1 large onion diced
  • 1 lb. hamburger meat
  • 1 lb. of Kielbasa sausage sliced
  • 1 16 oz. can beef broth
  • salt & pepper to taste
  • garlic powder to taste

Instructions

  • In a large pot, cook onion and hamburger meat over medium high heat until brown. Drain leftover grease.
  • Add Margaret Holmes Tomatoes, Okra and Corn and Triple Succotash, stewed tomatoes and beef broth to meat. Bring to a boil.
  • Add in sliced sausage. Reduce heat and simmer for 1 hour, stirring occasionally.
  • Add salt, pepper and garlic powder to taste.