Angel Hair with Creamy Salmon Sauce
This pasta has a flavor that will burst with deliciousness.
Ingredients
- 1 16 oz package angel hair pasta
- 2 teaspoons soft butter
- 2 tablespoons olive oil
- 1/3 cup finely chopped yellow bell pepper
- 1 shalot; minced
- 1/4 cup half & half
- 2 tablespoons heavy whipping cream
- 1/2 teaspoon sea salt
- 1/2 teaspoon black pepper
- 1 15 oz can Margaret Holmes Buttered Corn
- 1 6 oz can pink salmon; drained and flaked
- 1 teaspoon dried tarragon
- 1-2 teaspoons fresh lemon juice