This recipe has been tested by competitive cook and recipe developer Michaela Rosenthal.
Side Dish
Buttered Corn Casserole
Delicious casserole featuring Margaret Holmes perfectly seasoned Buttered Corn.
Black Bean & Garbanzo Bean Salad
This cool, refreshing salad features Margaret Holmes Seasoned Black Beans and a garlicky vinaigrette.
Smashed Rutabaga & Potatoes
Delicious winter side dish featuring Margaret Holmes Diced Rutabagas, white rose potatoes and parsley.
Lima Beans with Bacon & Onions
All you need are four simple ingredients, and you've got a perfectly seasoned side dish!
Rutabaga & Honey Carrot Side Dish
This colorful and flavorful side dish features Margaret Holmes Diced Rutabagas and Glory Foods Honey Carrots!
Succotash Cornbread Casserole
This cornbread casserole features Margaret Holmes Triple Succotash and Tomatoes, Okra & Corn, plus bacon and yellow onion.
Vegetable Fried Rice
Skip the take-out, and try our Vegetable Fried Rice instead!
Yellow Squash Deviled Eggs
A southern twist on an old favorite! Our Yellow Squash Deviled Eggs pack a ton of flavor, and make a great side dish for summer.
Whipped Potatoes & Rutabagas
This creamy potato side dish features Margaret Holmes Diced Rutabagas, instant mashed potatoes and vegetable seasoning, and is ready is about 10 minutes.
Blackeye Pea Dressing
A yummy new way to serve up a classic holiday dish! Our Blackeye Pea Dressing is packed full of flavor and ready in 30 minutes.
Italian Green Bean Casserole
A delicious holiday favorite! Margaret Holmes Italian Green Bean Casserole is ready in less than 30 minutes, and only calls for four ingredients.
Garlic Parmesan Linguine with Collard Greens
Simple to make pasta with garlic, cheese and collard greens.
Southern Style Spanish Rice
This Southern Style Spanish Rice will make you feel like you've went south of the border.
Rutabaga Skordalia Dip
In just 15 minutes, make a delicious party dip for you and your friends. Bonus! It is made of healthy diced rutabagas.
Southern Pasta
