Lettuce Taco Bundles
Seasoned ground beef is wrapped up in lettuce leaves with Margaret Holmes Pinto Beans to create a low-carb, yet tasty meal.
Ingredients
- 1 large head Iceberg lettuce
- 1 tablespoons corn oil
- 1/3 cup diced yellow onion
- 1 small Hatch or other mild green chile; seeded and diced
- 1/2 pound lean ground beef
- 2 tablespoons taco seasoning
- 1/2 cup from an 8 oz jar mild taco sauce
- 8 halved cherry or grape tomatoes
- 1 15 oz can Margaret Holmes Pinto Beans
- 1-1/4 cups shredded Mexican cheese blend
Instructions
- Carefully separate lettuce leaves and rinse in cold water.
- Wrap in paper towel and store in refrigerator until needed.
- Heat oil in a medium skillet and sauté green chile and onion for 2-3 minutes, stirring frequently. Add ground beef and fry until no longer pink (4-5 minutes); drain off any excess liquid.
- Return skillet to medium heat and stir in taco seasoning, taco sauce, tomatoes and pinto beans. Turn heat to low and simmer for 6-7 minutes.
- Divide mixture between 8 lettuce leaves and scatter with cheese.
- To fold, tuck in top and bottom edges then roll up. Serve with fresh lime and sour cream, if desired.