Creamy Mushroom & Rutabaga Soup
Enjoy this pairing of Creamy Mushroom & Rutabaga Soup with Cheese Bread. The flavors in the soup burst with goodness and are so flavorful mixed together.
Ingredients
- 6 tablespoons butter
- 1 tablespoons minced shallot
- 2 cloves garlic; minced
- 1/2 teaspoon salt
- 1/2 teaspoon white pepper
- 1 8 oz container sliced white button mushroom
- 1 large carrot; sliced into thin circles
- 1 32 oz carton vegetable or chicken broth
- 1 teaspoon fresh lemon juice
- 1 15 oz can Margaret Holmes Diced Rutabagas
- 1/3 cup thick cream
- 2 teaspoons freshly chopped flat leaf parsley
- 1 8 inch French baguette
- 2 tablespoons butter room temperature
- 2 teaspoons freshly grated lemon zest
- 1/3 teaspoon white pepper
- 1/3 cup grated Manchego or other hard, white cheese