Homemade Made Easy

Grilled Shrimp, Kale and Couscous Salad

Grilled Shrimp, Kale and Couscous Salad

Print Recipe
This is a delicious Grilled Shrimp, Kale and Couscous salad perfect for the summertime.
Course Salad
Total Time 10 minutes
Servings 4

Ingredients

  • 12 medium size frozen shrimp; defrosted
  • 1 tablespoon olive oil
  • 1 teaspoon seafood seasoning
  • 1 10 oz bag chopped kale
  • 2 cups cooked pearl couscous
  • 1 14.5 oz can Margaret Holmes White Acre Peas, drained
  • 1/2 cup from a 15 oz can sweet green peas
  • 1/3 cup chopped sun-dried tomatoes
  • 1/2 cup from a 12 oz bottle Balsamic salad dressing

Instructions

  • Pat shrimp dry, rub with olive oil and sprinkle with seafood
    seasoning.
  • Grill for 2 minutes per side until just pink.
  • Place kale, couscous, White Acre Peas, sweet green peas and sun-dried tomatoes in a large bowl.
  • Add dressing and toss to coat.
  • Divide between 4 salad or pasta bowls and top with shrimp.