Homemade Made Easy

Hoppin’ John Chicken & Rice

Hoppin' John Chicken & Rice

Print Recipe
Delicious Hoppin' John Chicken & Rice recipe that will make you hop for joy.
Course Main Course
Total Time 5 minutes
Servings 4

Ingredients

  • 2 tablespoons vegetable oil
  • 3/4 lb chicken drumettes
  • Juice of 1/2 lime
  • 1 teaspoon poultry seasoning
  • 4 cups hot cooked white rice
  • 2 15 oz cans Margaret Holmes Hoppin’ John (drained)
  • Dried parsley
  • Lime wedges
  • Green olives

Instructions

  • Heat oil in a large skillet and fry chicken (turning occasionally) until juices run clear and they are cooked through.
  • Squeeze with lime and sprinkle with poultry seasoning.
  • Divide rice between 4 dinner plates.
  • Heat hoppin’ john and spoon over rice; sprinkle with parsley.
  • Add fried chicken to plates and garnish with lime wedges and green olives.