Smoked Pork & Vegetable Soup
This soup is perfect for any family. It has your vegetables, your meat, and a kick of flavor and heat.
Ingredients
- 1 tablespoon corn oil
- 1/2 cup chopped onion
- 2 14.5 oz cans Margaret Holmes Tomatoes, Okra and Corn
- 2 cups vegetable juice
- 2 smoked pork chops; cubed about 6 ounces
- 3-4 dashes hot sauce
- 1/2 cup grated Monterey Jack cheese
- 2 small green onions sliced thin
- Crackers for serving optional
Instructions
- Heat corn oil in a large saucepan and add onions.
- Saute for 2-3 minutes until fragrant.
- Stir in Tomatoes, Okra and Corn (do not drain) and
vegetable juice. - Turn heat to low and simmer for 5-6 minutes.
- Add cubed pork and simmer 5-6 minutes more.
- Remove from heat and stir in hot sauce.
- Divide between 4 warmed soup bowl and top with grated cheese and green onions, if desired.
- Serve with crackers of your choice.