Tuna & Butter Bean Stuffed Tomatoes
The perfect summer meal! Cool off with our Tuna & Butter Bean Stuffed Tomatoes, featuring green onion and fresh lemon juice.
Ingredients
- 2 large beefsteak tomatoes
- 1/2 tsp salt
- 1 7 oz. can premium solid tuna; excess liquid pressed out
- 2/3 cup from a 14.5 oz. can Margaret Holmes Seasoned Butter Beans; drained
- 1 hard cooked egg; chopped
- 1 2 oz. jar pimentos; drained well
- 2 tbs. fat reduced mayonnaise
- 2 green onions; sliced thin
- 1 tsp. fresh lemon juice
- 1/2 tsp. hot sauce
- vegetable seasoning such as Mrs. Dash for sprinkling
- lettuce for serving if desired
Instructions
- Cut the tops off tomatoes and gently (with a grapefruit spoon) remove inside meat (discard).
- Sprinkle inside of tomatoes with salt then turn over on paper towel to drain.
- Place tuna in a medium bowl and flake with the tines of a fork. Add Margaret Holmes Seasoned Butter Beans, egg, pimentos, mayo, green onion, lemon juice and hot sauce. Combine and refrigerate mixture for 15-20 minutes before stuffing tomatoes.
- Sprinkle finished tomatoes with vegetable seasoning and serve on a bed of lettuce, if desired.