Dill Pickle & Green Bean Dip
If you like pickles, you've been warned! This Dill Pickle & Green Bean Dip is addictive!
Ingredients
- 1 8 oz. container dairy sour cream
- 1 8 oz. container whipped cream cheese
- 1 14.5 oz. can Margaret Holmes Italian Green Beans; drained and chopped
- 1-1/4 cups pickle relish; excess liquid pressed out
- 1 4 oz. jar pimentos (reserving a few for garnish); drained well
- salted pretzels for serving
Instructions
- Place sour cream, cream cheese and Margaret Holmes Italian Green Beans in the bowl of a food processor and chop just until beans are cut into small pieces.
- Add relish and pimentos; mix 30 seconds more.
- Transfer to a serving dish and serve with pretzels.