Homemade Made Easy

Blackeye Pea Dressing

Black Eye Pea Dressing on a Dish

Blackeye Pea Dressing

Print Recipe
A yummy new way to serve up a classic holiday dish! Our Blackeye Pea Dressing is packed full of flavor and ready in 30 minutes.
Course Side Dish
Total Time 40 minutes
Servings 4

Ingredients

  • 3 cups cubed cornbread stuffing mix
  • 1-1/3 cups warmed chicken broth
  • 2 tbs. butter plus extra for buttering dish
  • 1/4 cup chopped onion
  • 1/4 cup chopped celery
  • 1 15 oz. can Margaret Holmes Seasoned Blackeye Peas; drained
  • 2 tbs. chopped parsley
  • 1 tsp. freshly grated lemon zest

Instructions

  • Place cubed stuffing in a large mixing bowl and add chicken broth. Mix well; set aside.
  • In a small skillet, melt butter; add onion and celery. Sauté for 3-4 minutes then add Margaret Holmes Seasoned Blackeye Peas. Cook for an additional 2 minutes, stirring occasionally.