Homemade Made Easy

Buttered Corn Casserole

Buttered Corn Casserole - Sliced

Buttered Corn Casserole

Print Recipe
Delicious casserole featuring Margaret Holmes perfectly seasoned Buttered Corn.
Course Side Dish
Servings 6

Ingredients

  • 2 14.5 oz. cans Margaret Holmes Buttered Corn (do not drain)
  • 1 8.5 oz. box Jiffy Cornbread or Corn Muffin Mix
  • 1 large egg
  • 1 stick melted butter
  • 1 8 oz. container sour cream

Instructions

  • Preheat oven to 350°F.
  • Spray a 13" x 9" casserole dish with cooking spray.
  • In a large bowl, mix together the Margaret Holmes Buttered Corn, cornbread mix, egg, butter, and sour cream. Pour mixture into the casserole dish.
  • Bake approximately 40 to 45 minutes, or until golden. Let cool for 5 minutes before slicing and serving.