Not Just Chocolate Cupcakes
These Not Just Chocolate Cupcakes contain an entire 14.5 oz. can of Margaret Holmes Mixed Greens!
Ingredients
- 1 14.5 oz. can Margaret Holmes Mixed Greens
- 1 16.5 oz. box Devil's Food cake mix
- 1 cup applesauce
- 3 eggs
- 1 8 oz. package cream cheese, room temperature
- 5 tbs. real butter soften
- 1/2 cup cocoa powder
- 4 cups powdered sugar
Instructions
- Preheat oven to 350°F.
- Drain Margaret Holmes Mixed Greens, add fresh water and drain again.
- Add greens, applesauce and 1/2 cup water to a blender. Blend until completely mixed.
- Pour greens and applesauce mixture into a large mixing bowl. Add eggs and cake mix, and mix thoroughly.
- Pour batter into a muffin pan lined with paper liners. Fill 24 cups about 2/3 full.
- Place in oven and bake for about 16 to 18 minutes.
- Beat butter and cream cheese together until smooth.
- Slowly add cocoa.
- Add powdered sugar until frosting is of desired consistency.